Johan Rockström

“Few people can talk of a globally broken food system, of the urgent need for a global food transformation, of the fact that food alone can destabilise the planet, without getting trapped in a dystopian future. Even if efforts are made to list solutions. Why? Because...

Professor Joy Carter

“All life on this planet is in danger. One important part of the solution is thinking urgently about how we produce and consume food. This new book is a hugely welcome, timely and eye-opening contribution to help shape the thinking and actions needed to really make a...

Dawn Moncrief

“An absolute powerhouse! Cogent and compelling, Rethinking Food and Agriculture is transcendent in synthesizing broad and seemingly discrete aspects of the global food system to create a foundation for positive, structural change. Insights and nuances abound in this...

Neal D. Barnard

“Many people are now rethinking where their food comes from. From the standpoint of human health, the welfare of animals, or environmental health, current systems could not be worse, and this book is the very welcome light at the end of the tunnel. Rethinking Food and...

Andrew Knight

“Our planet is in peril, along with the collective future of ourselves and many other species. Modern agriculture, especially animal agriculture – with its vast use of land, water, fossil fuels, pesticides, herbicides, and greenhouse gas production – bears...

Trent Grassian

“Rethinking Food and Agriculture is an excellent and timely book. It helps us to understand the central role of the current food and agriculture system in contributing to the many connected crises we are facing and the potential it holds for being part of the...