“All life on this planet is in danger. One important part of the solution is thinking urgently about how we produce and consume food. This new book is a hugely welcome, timely and eye-opening contribution to help shape the thinking and actions needed to really make a difference. Education plays such an important role in bringing about real change; this wonderful new book will be a hugely rich resource.”
Professor Joy Carter CBE DL Cgeol FGS
Vice-Chancellor, University of Winchester, UK