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Chapters
Introduction
1:
Setting innovation free in agriculture
2:
Agriculture planted the seeds of alienation from nature
3:
Political-economy of the global food and agriculture system
4:
Neo-colonialism and the New Alliance for Food Security and Nutrition: A gendered analysis of the development consequences for Africa
5:
The myth of a food crisis
6:
Animal Ethics as Critique of Animal Agriculture, Environmentalism, Foodieism, Locavorism, and Clean Meat
7:
A food system fit for the future
8:
Why change the way we grow, process and consume our food?
9:
Two paradigms of science – and two models of science-based agriculture
10:
Paradigms of Agriculture
11:
Soil health and the revolutionary potential of Conservation Agriculture
12:
Climate change adaptability and mitigation in Conservation Agriculture
13:
Will gene-edited and other GM crops fail sustainable food systems?
14:
Sustaining agricultural biodiversity and heterogeneous seeds
15:
Healthy diets as a guide to responsible food systems
16:
Knowledge systems for inclusively responsible food and agriculture
17:
Social movements in the transformation of food and agriculture systems
18:
Alternatives to the global food regime: Steps towards system transformation
19:
Co-creating responsible food and agriculture systems
20:
Towards inclusive responsibility
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Inclusive responsibility
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Helena Norberg-Hodge
Helena Norberg-Hodge
