Inclusive Responsibility
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  • Chapters
    • Introduction
    • 1: Setting innovation free in agriculture
    • 2: Agriculture planted the seeds of alienation from nature
    • 3: Political-economy of the global food and agriculture system
    • 4: Neo-colonialism and the New Alliance for Food Security and Nutrition: A gendered analysis of the development consequences for Africa
    • 5: The myth of a food crisis
    • 6: Animal Ethics as Critique of Animal Agriculture, Environmentalism, Foodieism, Locavorism, and Clean Meat
    • 7: A food system fit for the future
    • 8: Why change the way we grow, process and consume our food?
    • 9: Two paradigms of science – and two models of science-based agriculture
    • 10: Paradigms of Agriculture
    • 11: Soil health and the revolutionary potential of Conservation Agriculture
    • 12: Climate change adaptability and mitigation in Conservation Agriculture
    • 13: Will gene-edited and other GM crops fail sustainable food systems?
    • 14: Sustaining agricultural biodiversity and heterogeneous seeds
    • 15: Healthy diets as a guide to responsible food systems
    • 16: Knowledge systems for inclusively responsible food and agriculture
    • 17: Social movements in the transformation of food and agriculture systems
    • 18: Alternatives to the global food regime: Steps towards system transformation
    • 19: Co-creating responsible food and agriculture systems
    • 20: Towards inclusive responsibility
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