Inclusive Responsibility
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  • Chapters
    • Introduction
    • 1: Setting innovation free in agriculture
    • 2: Agriculture planted the seeds of alienation from nature
    • 3: Political-economy of the global food and agriculture system
    • 4: Neo-colonialism and the New Alliance for Food Security and Nutrition: A gendered analysis of the development consequences for Africa
    • 5: The myth of a food crisis
    • 6: Animal Ethics as Critique of Animal Agriculture, Environmentalism, Foodieism, Locavorism, and Clean Meat
    • 7: A food system fit for the future
    • 8: Why change the way we grow, process and consume our food?
    • 9: Two paradigms of science – and two models of science-based agriculture
    • 10: Paradigms of Agriculture
    • 11: Soil health and the revolutionary potential of Conservation Agriculture
    • 12: Climate change adaptability and mitigation in Conservation Agriculture
    • 13: Will gene-edited and other GM crops fail sustainable food systems?
    • 14: Sustaining agricultural biodiversity and heterogeneous seeds
    • 15: Healthy diets as a guide to responsible food systems
    • 16: Knowledge systems for inclusively responsible food and agriculture
    • 17: Social movements in the transformation of food and agriculture systems
    • 18: Alternatives to the global food regime: Steps towards system transformation
    • 19: Co-creating responsible food and agriculture systems
    • 20: Towards inclusive responsibility
  • Authors
  • Reviews
  • Key themes
  • Inclusive responsibility
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    • Compilation of podcasts and videos
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Review by Dr Mark Bekoff, professor emeritus of ecology and evolutionary biology at the University of Colorado, Boulder, published in Psychology Today

I recently read a most important book edited by Drs. Amir Kassam and Laila Kassam called Rethinking Food and Agriculture: New Ways Forward.1,2 The table of contents and chapter abstracts can be seen here. I fully realize that this...

Review by Andrew MacMillan, Former Director of FAO’s Field Operations Division and co-author of “How to End Hunger in Times of Crises – Let’s Start Now”

At first sight, one of the greatest achievements since the second world war has been to produce enough food to be able feed all people in the world even in a period of unprecedented population growth. But, as this book and its admirable website explain, this is a...

Review by Kollibri terre Sonnenblume, organic farmer and writer, published in CounterPunch and The Greanville Post

This review is based in part on my interview with one of the editors, Laila Kassam, which you can listen to here. Agriculture is at the root of multiple crises facing humanity today. Environmentally, it is responsible for habitat destruction, topsoil loss, aquifer...
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